Are you looking for a different stuffing recipe this Thanksgiving? This might be it. Pomegranate and Herb Stuffing with an amazing taste and even a better aroma that will make you feel warm and comfy. Learn how to identify the REAL causes of your gut problems. Download My Free Guide. → Pomegranate and […]
Pomegranate and Herb Stuffing Read More »
My husband complains that Thanksgiving turkey always ends up being a dry cut of meat, inedible without tons of gravy. I’ve challenged him to come up with a recipe that will change his mind, so we put our heads together and came up with this one. We experimented with it last weekend and it
Pomegranate Glazed Smoked Turkey Breast Read More »
The first time I heard of pumpkin butter was Estela’s (from the Weekly Bite) cream cheese and pumpkin butter sammie she made for her daughter. Few days later, my friends and I took the kids to a local farm fall festival and they were selling it in their market. Along with the pumpkin and squashes,
How to Use Pumpkin Butter Read More »
My friends and I took the kids to a local farm famous for its fall festival. We went down huge hay slides, rode the hayride, ate fresh apples, and drank fresh apple cider. Great time! Leaving the farm, every person got a free pumpkin-yay. Of course I had to stop by the market and pick
Butternut Squash, Apple, and Curry Soup Recipe Read More »
Yesterday, I posted the recipes for grilled mahi mahi, with grilled corn and zucchini on the side. Learn how to identify the REAL causes of your gut problems. Download My Free Guide. → Today, I’m going to share how to use the left overs to make fish tacos. We had enough for a second dinner and
Two Dinners in One: Grilled Mahi Mahi and Fish Tacos–Day 2 Read More »
As much as I like to cook, I don’t like to do it every day. I want to have nights where I don’t need to wash pots or get all my counter tops dirty. There are nights where I just want heat my food up for 3 minutes in the microwave and enjoy a
Two Dinners in One: Grilled Mahi Mahi and Fish Tacos–Day 1 Read More »
If you thought you should never eat creamy smooth tuna salad, think again. I used to think this way until I made this salad for lunch few days ago. It was a hit. The secret ingredient–which won’t be a secret anymore–is the Greek yogurt. I used Chobani vanilla Greek yogurt. Learn how to identify the
Creamy and Crunchy Tuna Salad–Sans the Mayonnaise Read More »
This is a super easy salad that takes less than 10 minutes to make. It’s inspired by a recipe I found in Wegman’s Menu magazine, except that I didn’t roast the cashews at home as they did and added few more ingredients. Learn how to identify the REAL causes of your gut problems. Download
Cashew and Fruit Salad Read More »
This post has delicious, sugar-free date bar recipe, also called ma’roota or makroota. It’s amazing and aromatic with a cup of coffee or tea. And if you have kids, it’s a low-sugar cookie and a snack that you feel good giving your child. Learn how to identify the REAL causes of your gut problems. Download
Recipe: Whole Wheat Date Bars for Breakfast or On-the-Go Read More »
I found about this cheese by chance after watching Ina Garten at the Food Network make raspberry sauce and drizzle it on top fruits and fromage blanc (another French cheese). I wasn’t able to find the latter in the grocery store–even in the fancy cheese section they have–and was told to use creme fraiche instead.
Recipe: Creme Fraiche–French Fermented Cheese Read More »
