This is a super easy salad that takes less than 10 minutes to make. It’s inspired by a recipe I found in Wegman’s Menu magazine, except that I didn’t roast the cashews at home as they did and added few more ingredients.

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Serve as a side salad for two. Alternatively, add grilled chicken strips, salmon, grilled steak, tofu, beans, or add some more nuts to make an individual entree salad.


  • 1  generous cup romaine lettuce, chopped
  • 1 generous cup arugula, chopped
  • 1/8 cup roasted unsalted cashews
  • 1/2 mango, cubed
  • 3 strawberries, chopped
  • 1 tbsp olive oil
  • 1/2 tbsp honey
  • juice of 1/4th lime (a couple of squeezes)
  • salt/pepper–tiny bit

Stir the salad dressing ingredients (oil, honey, lime juice, salt, and pepper) in a cup or jar.

Toss the salad ingredients (greens, mangoes, strawberries, and cashews) in the dressing.



  1. Amy (Super Healthy Kids)

    Fruit, greens, and nuts is my favorite way to eat salad. I wil definitely try this dressing!

    • Nour El-Zibdeh, RD

      Thanks Amy! For me, the colors just looked good 🙂

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