Looking for a quick breakfast? This egg recipe is very easy to make and so satisfying to eat. It makes a great breakfast, brunch, or lunch. We made it for the first during Ramadan, and it was perfect for Suhur time when we don’t want to stir-up a mess in the kitchen at 3:30 am! …
This is a super easy roasted eggplant dip recipe and I’m excited to finally share it on the blog. It’s Middle Eastern and often referred to as baba ghanoush, baba ghanoosh, or mutabbal. I was telling one of my patients last week how to use eggplants and wished I had this recipe with instructions and pictures …
Baba Ghanoosh Dip (Middle Eastern Roasted Eggplant) Recipe Read More »
I don’t know about you, but I don’t like commercial salad dressings, even oil-based ones. Without naming specific brands, many are: Not made with extra virgin olive oil! Some are made with one or a blend of canola oil, soybean oil, or corn oil. Soybean and corn oil contain omega-6 polyunsaturated acids, which are too …
I couldn’t decide on a a better name for this recipe. My son says they’re cereal bars. They do have cereal, but they also have almond butter, dates, chia seeds, and cocoa powder, which are far more exciting for me. What’s in a name? I like to highlight the date since it’s the base of …
