This is a super easy roasted eggplant dip recipe and I’m excited to finally share it on the blog. It’s Middle Eastern and often referred to as baba ghanoush, baba ghanoosh, or mutabbal. I was telling one of my patients last week how to use eggplants and wished I had this recipe with instructions and pictures […]
Middle Eastern recipe
Mloukhiah stew just got that much simpler to make and enjoy with my delicious and easy Middle Eastern Mloukhiah stew with chicken. This post was inspired by a post I read on Nutrition Unplugged a week ago. Janet wrote how our palates are so used to sweet and salty foods that anything outside of that–bitter specifically–is unbearable.