Yesterday, I posted the recipes for grilled mahi mahi, with grilled corn and zucchini on the side. Learn how to identify the REAL causes of your gut problems. Download My Free Guide. → Today, I’m going to share how to use the left overs to make fish tacos. We had enough for a second dinner and […]
Two Dinners in One: Grilled Mahi Mahi and Fish Tacos–Day 2 Read More »
This is not your grocery store, 6-months-old packed jar of salsa! It’s made with all fresh ingredients. Nothing processed but everything flavorful. It’s great for a party starter, side dish, or with meals. Try it with grilled chicken or shrimp. Yum, yum, yum! Ingredients: 1 can no-salt-added whole corn kernels, drained 4 hard medium tomatoes,
Recipe: Fresh Corn Salsa Read More »
Here’s how American Mexican meals go wrong: you start off with a heap of tortilla chips and finish off with a fiesta of cheese, sour cream, guacamole, tortilla bread, rice, and beans. It’s not impossible to get up from the table 1,000 calories heavier. But the truth is, Mexican meals—if done right—can be a practical
Healthy Mexican Food–Done Right! Read More »
