Being on a restricted diet for health reasons can sometimes make you feel left out, or that there aren’t any delicious food options to enjoy. This recipe republished from my new book, The Complete Acid Reflux Diet Plan, Easy Meal Plans and Recipes to Heal GERD and LPR, shows you that this is far from being true. […]
Delicious Chimichurri Flank Steak Recipe the Entire Family Will Enjoy Read More »
This kebab Hindi dish is original to the Levant area (Lebanon, Syria, Jordan, and Palestine). While it’s called kebab hindi, an Arabic name that translates to Indian kebab, the person who invented or named it clearly has not been to India or learned Indian cuisine as it has nothing to do with Indian food! I just kept
Delicious and Nutritious Kebab Hindi Recipe For Gut Health Read More »
Making a pizza crust from fresh cauliflower is just another way to use this super vegetable in gluten-free, low-carb, and low-calorie baking. Try this simple recipe to satisfy your pizza craving, guilt-free. To be honest, I hate to shame anyone for eating pizza. But let’s face it, a traditional pizza with a regular or deep
Cauliflower Crust Pizza – Yes, Even Your 3 Year Old Will Love It Read More »
This is one of my favorite and comforting fall and winter recipes. Chicken cooked with cabbage, kale, and carrots, topped with parsley and sunflower seeds, and served over sweet potatoes. This recipe is a sneak peak from my upcoming recipe book! I’m putting the final touches and will be releasing a clean eating, detox-focused
Warm Chicken Salad Over Sweet Potatoes Read More »
Who doesn’t have a busy weekday? Heck, as a full time business owner, parent of 3 (2 of them have weekend sports and 1 crawls EVERYWHERE), friends we love to hang out with, beautiful fall weather to enjoy, and a house move on the horizon, our weekends are jam packed. I had to bust out
Chicken Tortilla Soup Recipe That Promotes Gut Health Read More »
I often get asked how I make salmon. And I often get asked how to put a balanced meal together and cook everything so that it’s all done the same time. This blog post is going to show you how! The recipes are very simple. I recorded my step from start to finish to help
30-Minute Salmon with Collard Greens and Beans Read More »
A few weeks ago, I made his recipe with a group of bright cooking-enthusiastic 12-year old Girl Scouts who wanted to learn about nutrition. There were 15 girls and I divided them into 3 groups to make vegetable soup for an appetizer, baked fajita for the main dish, and a healthy apple crumble for
Baked Chicken Fajita: Easy Low FODMAPs Diet Recipe for IBS Read More »
It’s this time of month again. It’s the Recipe ReDux challenge… November’s theme is: “Vintage Side Dishes”- Share the story of your favorite family side – or a tale about how you ReDuxed a recipe from an old cookbook or recipe card. Be it from the era of your great-grandmother, or your mom’s kitchen experiments,
RecipeReDux: Arabic Lentils with Eggplants–Habbet Rummaneh Read More »
Hello everyone! This recipe is a courtesy of my hubby who creatively whipped something delicious up for dinner while I was in between two online final exams last night. I was skeptical at the beginning, but after biting into it, I thought he outdid himself! The beauty of this recipe is that you probably have
Pan Seared Chicken with Tomato and Rosemary Sauce Read More »
