This is one of my favorite and comforting fall and winter recipes. Chicken cooked with cabbage, kale, and carrots, topped with parsley and sunflower seeds, and served over sweet potatoes. This recipe is a sneak peak from my upcoming recipe book! I’m putting the final touches and will be releasing a clean eating, detox-focused […]
Warm Chicken Salad Over Sweet Potatoes Read More »
Last week was our first time trying Washington Green Grocer. In the box, we had kale and sweet potatoes so I paired them with baked pecan-crusted tilapia. The meal was phenomenal! I like to use stoneware to bake fish because it comes out dry and crispy, almost like fried, and not watery or soggy. Learn
Pecan-Crusted Tilapia Read More »
Hello summer! It seems like the temperature shot up right after Memorial day! It’s been in the 90’s over the weekend and 97 today in DC/Northern VA! Whow. I’m not ready to say good bye to the spring yet! I made this salad over the weekend for a potluck picnic–which was canceled and moved indoors
Summer Black Bean and Peach Salad Read More »
Do you add avocados to your salad? I occasionally cut one up in chunks and add to any salad I’m making. This time, I was craving something completely new that revolved around the avocado sitting on my counter top. Learn how to identify the REAL causes of your gut problems. Download My Free Guide. →
Avocado Garden Salad Read More »
Learn how to identify the REAL causes of your gut problems. Download My Free Guide. → Our favorite sweet potato recipe is one that requires firing up the grill. But since the temperature these days have been close to freezing, this mashed sweet potato recipe is a sweet alternative. Plus, it’s super easy to make–great
Mashed Sweet Potatoes Read More »
Today, our little guy–Zayd–turns one week old. We’re all doing well. Khaled, our two-year old is adjusting OK to the new addition and we have to be smart about giving him the attention he needs. We’ve been blessed to have friends and family who made us amazing food the past week. It makes life so
Kale with Roasted Beets and Pine Nuts Read More »
Hello everyone! This recipe is a courtesy of my hubby who creatively whipped something delicious up for dinner while I was in between two online final exams last night. I was skeptical at the beginning, but after biting into it, I thought he outdid himself! The beauty of this recipe is that you probably have
Pan Seared Chicken with Tomato and Rosemary Sauce Read More »
I’ve had this recipe saved in my bookmarks for a very long time, and I was too excited to finally make it. I love beets and have been used to the convenience of canned versions. But from a can, beets lose their crunchy texture and you serve yourself some sodium and BPA you can certainly
Roasted Beet Salad with Goat Cheese Croquettes Read More »
I hope you all had a fun, relaxing, and warm Thanksgiving break! We did! Mondays tend to be difficult for settling back in and getting back into routine. It’s definitely much harder after a long weekend! I wanted to share this recipe I made few weeks ago. This fall, I’ve been into fall flavors and
Chicken Pumpkin Curry Read More »
Are you looking for a different stuffing recipe this Thanksgiving? This might be it. Pomegranate and Herb Stuffing with an amazing taste and even a better aroma that will make you feel warm and comfy. Learn how to identify the REAL causes of your gut problems. Download My Free Guide. → Pomegranate and
Pomegranate and Herb Stuffing Read More »
