Pan Seared Chicken with Tomato and Rosemary Sauce

Hello everyone! This recipe is a courtesy of my hubby who creatively whipped something delicious up for dinner while I was in between two online final exams last night. I was skeptical at the beginning, but after biting into it, I thought he outdid himself! The beauty...

Eating Less Processed Foods…Worth It?

I was recently asked this question: My friend is all about eating less processed foods lately. What’s this about it? Is it worth it? Eating less processed is definitely a big food and nutrition trend that has been popular for the past few years. Michael Pollan,...

Roasted Beet Salad with Goat Cheese Croquettes

I’ve had this recipe saved in my bookmarks for a very long time, and I was too excited to finally make it. I love beets and have been used to the convenience of canned versions. But from a can,  beets lose their crunchy texture and you serve yourself some sodium...

How to Use Pumpkin Butter

The first time I heard of pumpkin butter was Estela’s (from the Weekly Bite) cream cheese and pumpkin butter sammie she made for her daughter. Few days later, my friends and I took the kids to a local farm fall festival and they were selling it in their market....

Recipe: Creme Fraiche–French Fermented Cheese

I found about this cheese by chance after watching Ina Garten at the Food Network make raspberry sauce and drizzle it on top fruits and fromage blanc (another French cheese). I wasn’t able to find the latter in the grocery store–even in the fancy cheese...