It seems like I’ve been eating a lot of eggplants lately!
“Fattet Magdoos” is a Middle Eastern casserole dish made with eggplants, plain yogurt, ground meat, and crunchy bread. A food from each food group adds a texture and flavor that makes this simple dish a fiesta of its own.
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The full recipe is posted on a fellow dietitian blog, Chow and Chatter. I encourage you to check her many delicious recipes. She shared her vegetable korma last week.
