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Middle Eastern Cuisine Recipe: White Kidney Bean Stew

The research I did for one of my articles on nutrition and prostate cancer made me write this post. There is evidence to support processed tomato products’ role in lowering its risk. The studies that found a link tracked men for years and saw that they ate tomato products in the form of pizza and tomato-based pasta often.

Dishes made with tomato sauce in the American diet are pastas, pizza, and tomato soup. Often, they are loaded with fat, short on vegetables, and low in fiber.

Since I grew up eating many tomato-based Middle Eastern Cuisine dishes that feature other vegetables, such as beans, peas, okra, bell peppers, carrots, zucchini, and eggplants, I’m excited to share those with you.

Here’s the first of many to come!

White Kidney Bean Stew

Ingredients:

  • 1 medium onion, chopped
  • 1 tsp olive oil
  • 1 lb lamb pieces, cut into 1-inch cubes
  • 1 tsp ground all-spice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground coriander
  • 1 can low-sodium diced tomatoes, with juice
  • 3 cans white kidney beans (cannelini), rinsed thoroughly in a strainer to wash out the salt
  • 2 tbsp tomato paste
  • 1 tbs olive oil
  • 2 garlic cloves, crushed
  • 2 tbsp chopped cilantro

Instructions:

Heat 1 tsp olive oil in a large pot and saute the onions until soft and clear. Add the meat and spices, and saute until brown from the outside. Cover with water and bring to a boil, then simmer for 15-20 minutes.

After 15-20 minutes, stir in the diced tomatoes (with juice), the white beans, and tomato paste. Continue to simmer for another 30 minutes until the meat is soft. The stew must be somewhat thick. If runny, add more tomato paste and let it simmer for a little longer.

A wooden mortar and pestle is one the essential tools any Middle Eastern kitchen should have
Making “Qadha” or “Adha”

The last part is making the “Qadha” or “Adha.” This is the name of a standard flavor-boosting step in most stews. For crushing garlic gloves, mortar and pestle is the traditional tool in the Middle East. Another alternative is the garlic press machine. Either way, after you have crushed garlic, heat 2 tbsp olive oil in a small frying pan. Saute the garlic until gold, then add the chopped cilantro. Continue to saute for another minute then mix in the stew.

Now you’re ready to eat!

Usually, this type of meal goes with plain rice–like Indian curries. While it works well with the stew, it might be too much carbohydrates (rice plus the beans), so watch your rice portion.

And that’s an easy meal, made with tons of tomatoes, and lots of fiber from the beans. It can’t get any better.

And as it’s said in Arabic: Sahtein o Afiyeh (bon appetite!)

Nour’s guidance and expertise was the key to dramatically halting our son’s [Crohn’s] disease progression! His pediatric gastroenterologist is now in agreement of our choice to treat solely with diet and supplements. All his labs have improved and his inflammatory markers are so low they are practically nonexistent.

– M.D.

Before working with Nour, I experienced intestinal pain off and on for for 54 years with minimal success on medications. I have benefited 100% from Nour’s program as I am now pain free!

– L.G.

A lot of time and money was wasted on foods that I thought would help my digestive struggles [diarrhea, bloating, hunger], but in fact I was making it worse. The main benefit is getting a handle on what negatively affects my digestive symptom. Doing a total 180 to my eating habits has been pretty amazing.

– J.V.

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3 thoughts on “Middle Eastern Cuisine Recipe: White Kidney Bean Stew”

  1. I grew up eating this and haven’t eaten it in ages. I really look forward to making it! Thank you for the recipe!

  2. Thank u for the receipe, as i am not arabic i didnt know the dish name and just googled white beans . Came accross ur site and loved it. I will b coming back again for more 🙂

  3. Ack-tah! Been looking for a marvelous bean/vegetable recipe. This should work appropriately, helping hold down glucose levels. Considering that mutton is not that easily available, I have directed my delivery person to acquire lean beef stew. It will be in the nineties this week with heat indexes approaching 105. Great soup weather anytime!

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