It’s the time for the Recipe Redux Challenge. This month’s theme: “Small Bites to Celebrate a Big Event” – It’s our 1st birthday! And thanks to you, our enthusiastic members, we’ve deem this first year of The Recipe ReDux to be a rousing success! To celebrate we’re following one of the top restaurant trends of […]
I found about this cheese by chance after watching Ina Garten at the Food Network make raspberry sauce and drizzle it on top fruits and fromage blanc (another French cheese). I wasn’t able to find the latter in the grocery store–even in the fancy cheese section they have–and was told to use creme fraiche instead.